About Us

We are a locally-owned business in San Lorenzo, California, proudly owned by a Vietnamese and Salvadoran partnership. Kevin Nguyen and Leidy, my partner, are the driving forces behind our coffee venture. In 2023, we embarked on this journey, fueled by our passion for coffee and a desire to share our authentic, organic coffee beans with others.

Discover the exceptional taste of our organic coffee sourced from Jayaque, El Salvador. Situated at elevations exceeding 3000 feet and renowned for its fertile volcanic soil, this region produces coffee beans with unparalleled flavors. Our family-owned farm, established in May 2008 by Leidy's grandfather, Vidal Chicas, takes immense pride in every step of the process, ensuring top-notch quality.

From cultivation to packaging, our coffee stays true to its origins. We meticulously roast the beans on-site, bringing out their unique characteristics and aromas. Our commitment to excellence extends to the honey processing method we employ, infusing the beans with a subtle sweetness. At our farm in El Salvador, we take care of packaging, guaranteeing freshness and preserving the exceptional qualities of each bean.

When you choose our coffee, you not only savor a remarkable cup but also support our family's legacy, and the vibrant community of Jayaque. Experience the culmination of our dedication and passion as you indulge in the flavors of our organic coffee. From the farm to your cup, each sip tells a story of tradition, quality, and the natural beauty of El Salvador's coffee-growing region.